The Old Crown Pub Weybridge Surrey
Food// Saturday & Sunday Menu
NORMALLY, THE MENU FOR SATURDAY AND SUNDAY RUNS FROM NOON TO 4.00PM, BUT PLEASE SEE THE NOTICE REGARDING AMENDED OPENING AND FOOD TIMES
It is a slightly simplified and reduced version of the main menu with the addition of Saturday and Sunday dishes of the day.
On Sunday this always includes roast beef and one other roast – chicken, pork or lamb
(in the summer the lamb is butterflied and BBQ’d).
On Saturdays, we also have a Snacks Menu, running from 3PM – 7PM
Covid-19 // We Are Open With Amended Times
Subject To Change
These hours are under constant review
No Bookings
There is currently no need to book for food or drink.
Friday Evenings
Food is now being served on Friday evenings
6.30 pm to 8.30 pm. No bookings taken.
Sunday Roasts
Roast lunches have returned on Sundays.
Noon to 3.15 pm. No bookings taken.
Pub hours
Monday to Wednesday:
Noon to 2.30 pm and 5.30 pm to 9.00 pm
Thursday and Friday:
Noon to 2.30 pm and 5.30 to 10.00 pm
Saturday and Sunday:
Noon to 9.00 pm
Food
Monday to Friday Lunch: 12pm to 2.00 pm
Friday Evenings: 6.30 pm to 8.30 pm
Saturday Lunch: 12.30 to 3.30pm
Sunday Lunch: 12pm to 3.15pm
Menus and prices on this website are indicative and subject to availability.
NOTICES
We will not be accepting customers under 21 years old after 6.00 pm
Children must be seated at all times anywhere on the premises.
HOT MEALS: SATURDAY & SUNDAY
Fresh Fish
Pan fried in butter and natural breadcrumbs served with peas or salad & a choice of potato
Cod Fillet / £11.50
HERB CRUMBED HADDOCK / £12.50
From The Grill
All served with mashed potato and mixed, fresh, seasonal, local vegetables.
6oz STEAK BURGER / £12.00
Served with Chips, Onions & Salad
8oz. GAMMON STEAK / £12.00
with Double Egg and Chips
THREE MUSK’S SAUSAGES / £12.00
with Double Egg and Chips
The recipe for the Newmarket pork sausages remains unchanged since 1884 during the reign of Queen Victoria
Pub Classics
HOME COOKED HAM / £10.50
with double egg and chips
CHILLI CON CARNE / £9.50
VEGETABLE CHILLI / £9.50 (V)
with rice or jacket potato, sour cream & cheese
HAM & CHEESE OMLETTE / £9.50
with chips & salad
QUICHE / £9.50 (V)
with chips & salad
SAMPLE MAIN COURSES
Example of Sunday Mains, the menu varies each week
Roasts
ROAST TOPSIDE OF SCOTTISH BEEF
with Yorkshire Pudding, Fresh Seasonal Vegetables, Roast Potatoes and Gravy
ROAST CHICKEN
with Sage & Onion Stuffing, Bread Sauce, Fresh Seasonal Vegetables, Roast Potatoes and Gravy
Other Mains
POACHED SALMON
with a Fresh Herb Cream Sauce, New Potatoes and Fresh Seasonal Vegetables
BEEF & ALE PIE
with Chips and Fresh Seasonal Vegetables
VEGETABLE LASAGNE (V)
with Garlic Bread and Salad
SAMPLE DESSERTS
Example of Sunday Desserts, the menu varies each week
Desserts
CHERRY PIE
CHOCOLATE FUDGE CAKE
TREACLE TART
ICE CREAM
3 scoops of Elite Ice Cream; Strawberry, Vanilla and Mint Choc Chip
SANDWICHES MENU: SATURDAY & SUNDAY
Sandwiches
All served on white or brown bread
MATURE CHEDDAR CHEESE & SWEET PICKLE / £6.00 V
TUNA / £6.00
With mayonnaise & onion
HOME COOKED HAM / £6.00
Roast Beef / £6.50
BLT / £6.50
hot bacon, lettuce, tomato & mayonnaise
ROAST TURKEY & CRANBERRY SAUCE / £6.50
PRAWN & MAYONNAISE / £7.00
HOT SAUSAGE & ONION / £7.00
BLAT /£7.00
BLT with avocado
SMOKED SALMON, CREAM CHEESE & ROCKET / £7.00
Toasted Sandwiches
All served on white or brown bread
HAM & CHEESE / £6.75
BEEF & ONION / £6.75
HAM, STILTON & MUSHROOM / £7.00
BACON, CHEESE & MUSHROOM / £7.00
BACON, BRIE & CRANBERRY / £7.00
HAM, CHEESE & PINEAPPLE / £7.00
OLD CROWN SPECIAL / £7.25
Ham, cheese, tomato, onion, pepper & horseradish